New Culture is a food and beverage company that is revolutionizing cheese production with animal-free dairy products. By combining traditional cheese-making techniques with innovative food science, they create cheeses that mimic the taste and texture of traditional dairy while being kinder to animals and the environment. Their flagship product is a mozzarella-style cheese that is lactose-free and designed for pizzerias, aiming to disrupt the $70 billion global dairy market. With a commitment to sustainability and health, New Culture is positioned as a leader in the alternative dairy space, leveraging groundbreaking science to create a wide range of cheese products.

San Francisco, CA, USA

New Culture

Synbio

Food

Cellag

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